Salted Caramel Mug Cake (4 Portions)

1. Mug cake should be thawed before cooking. We recommend thawing in your refrigerator overnight or by placing the bag in a bowl of warm water.

2. Once the mug cake is defrosted, divide the cake into four mugs.

3. Microwave each mug cake for 2-2.5 minutes. Let sit for 1-3 minutes.

CAUTION, CAKE WILL BE HOT

4. Decorate with your toppings and enjoy!

• Click here to view nutritional information for this dish. (Does not include Chocolate Chips)

• This dish contains gluten, dairy, egg, and soy.

• Our mug cakes are designed to make enough cake for four people (or mugs) per package. Each package comes with an additional bag of salted caramel chocolate chips.

• Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

• Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.

• Many states qualify for discounted shipping for orders of $40 or more and free shipping for orders of $99 or more. Click here to see if you qualify.