Fresh shrimp served in a house made crisp white wine sauce, cooked down with oil, garlic and a blend of Italian seasonings. Served with a side of penne.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!
Instructions & Tips
Slow cooker: Scampi sauce takes 4-6 hours on low to cook in a slow cooker. 20 minutes before serving put the Shrimp into the slow cooker and stir.
Pasta: Boil a pot of water and add pasta. Cook for approx 7-10 minutes. Add Pasta to slow cooker, stir and serve.
Boil in Bag: Boil a pot of water, place the frozen sauce bag into the pot. Boil for 30 minutes. Then boil the frozen shrimp bag for the same amount of time. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Stovetop: Thaw sauce. Heat sauce to a slight boil then turn down the heat. Add Frozen Shrimp to the sauce for 10 to 12 minutes or until thawed and hot.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.