$12.49
Tender and juicy steak meat served with a traditional au jus sauce. This dish is perfect to serve as a sandwich.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!
Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Cook for 25-35 minutes.
Serve on a toasted roll with melted cheese and sautéed peppers.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.