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Spanish Chicken & Rice

What a Crock's chef-crafted Spanish Chicken & Rice is made with perfectly roasted chicken, peas, and simple yet bold seasonings.

Cooking Instructions

Slow Cooker Instructions

Cook for 4-8 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

In a separate pot, boil rice in bag for 15-20 minutes, then add to the dish before plating.

NOTE: If rice is added to the slow cooker, you run the risk of it soaking up too much sauce and becoming soggy.


Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

Then, boil rice in bag for 15-20 minutes and add to the dish before plating.

CAUTION: Bag will be hot and releases hot steam when opened.

Nutrition & Allergen Info


  • This dish contains dairy, and soy. What a Crock's rice also contains dairy and soy.


  • NOTE: This is a gluten-free dish. This dish is also dairy-free if consumed with no rice or cauliflower rice.

Portion Size & Packaging Info


  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.



Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

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