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Spanish Chicken & Rice

What a Crock's chef-crafted Spanish Chicken & Rice is made with perfectly roasted chicken, peas, and simple yet bold seasonings.


Instructions & Tips

Slow Cooker: 6-8 Hours on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and with any more the meal may not cook in time)

Rice: Add rice to slow cooker for last 20 minutes before ready to eat or boil in bag for 12 minutes and then add to the dish.

Boil in Bag: Boil a pot of water, place the frozen meal bag into the pot. Cook for 20 to 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.


Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

NOTE: This is a gluten-free dish. This dish is also dairy-free if consumed with no rice or cauliflower rice.

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