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Thai Coconut Stir Fry

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Shrimp, green beans, red peppers, mushrooms, and other mixed veggies simmered in a sweet and slightly spicy Thai coconut curry sauce. Served with thin egg noodles.

Cooking Instructions

Slow Cooker Instructions

Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.

Add the shrimp to your slow cooker for the last 20 minutes of cook time OR boil them in bag for 30 minutes until fully cooked.

 

Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.

Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.

Boil the frozen bag of shrimp for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

Nutrition & Allergen Info

  • We do not have nutritional information available for this new dish yet. Please contact us for more information.

Portion Size & Packaging Info

 

  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

 

 

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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