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Traditional Ricotta Cavatelli (Family Size)


Talluto's Authentic Italian Food Product

Our traditional ricotta cavatelli is always made with quality ricotta cheese, and is backed by years of experience.

Talluto's pasta is always made fresh by hand.

Cooking Instructions

Place pasta in boiling salted water (approximately 3 to 4 quarts of water per pound) and stir. When pasta begin rising to the surface, lower boiling water to a simmer and cook for 6-8 minutes.

Drain carefully and serve in your favorite sauce or recipe.

Nutrition & Allergen Info

 

  • This dish contains gluten, dairy, and eggs.

Portion Size & Packaging Info

  • This product is sold in packages weighing two pounds each.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.