Thanksgiving all year round! This holiday stew is made with roasted turkey, sweet potatoes, dried cranberries, a mixed vegetable medley & a scratch made turkey gravy.
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Instructions:
Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Stove Top: Thaw completely and pour contents into a pot and cook over low heat for an hour.
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.