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Whiskey Bacon Mac & Cheese

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Not your momma's Bacon Mac. Our cheesy sauce is infused with whiskey to give this mac and cheese a nutty flavor with a hint of smokiness. The addition of salty bacon makes this a flavor bomb!

Served by the pound, feeds approximately 2 people.

Click here to view nutritional information.


Boil in Bag: Simply place the unopened, defrosted bag in boiling water and 6-8 minutes later you're enjoying the cheesiest homemade mac and cheese ever. NOTE: Be sure that the bag doesn't touch the sides of your pot, as it may cause the bag to burst.

Microwave: Place the package into your microwave, and cook for two minutes. Then, flip the bag over and cook for an additional two minutes.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

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