Topping included with this mug cake: White Chocolate Chips
Our White Chocolate Strawberry Mug Cake is fresh, light, and decadent! It's the perfect quick and easy spring or summertime dessert!
1. Mug cake should be thawed before cooking. We recommend thawing in your refrigerator overnight or by placing the bag in a bowl of warm water.
2. Once the mug cake is defrosted, divide the cake into four mugs.
3. Microwave each mug cake for 2-2.5 minutes. Let sit for 1-3 minutes. CAUTION, CAKE WILL BE HOT
4. Decorate with your toppings and enjoy!