Lobster Ravioli

Slow Cooker Instructions

Add sauce into the slow cooker before adding the ravioli. They need the sauce to cook in so that the ravioli doesn't burn. Cook for 4 to 5 hours on low heat.

Boil Instructions

Boil a pot of water, then remove the frozen ravioli from their bag and place them into the water. Cook for 15-20 minutes.

In a separate pot of boiling water, place the bag of sauce, and cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and release hot steam when opened.

This dish contains gluten, dairy, shellfish, and soy.

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Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

• Our meals are sold by the portion. A single portion is designed to feed one person with a hearty appetite or two lighter eaters. Click here to view how many portions we recommend for you.

• All of our meals come pre-packaged and ready to cook. Each portion of this dish comes with:
  • One bag of Lobster Ravioli
  • One bag of Parma Rosa sauce OR one bag of Grandma's Gravy

• Please note: bread products such as rolls, tortillas, and buns are not included due to shipping constraints.

• We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

• Every order is shipped frozen and packed with dry ice and insulation to ensure a safe delivery.

• Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.

• Many states qualify for discounted shipping rates on orders of $50 or more and free shipping on orders of $99 or more. Click here to see if you qualify.

$3.20 - $3.40 from each portion of Lobster Ravioli purchased will go directly to your group's fundraiser.